Ingredients :
- fish or shrimp
- One or two stalk of green onion
- Tomato and dicon ( optional )
- Yellow onion
- Fish sauce
Instructions:
Boil two cups of water in a small pan ,
mash and chop the white part of green onion
add two tablespoons of fish sauce , a little bit of bouillon
add your fish in just about 3-5 minutes
last but not least, add tomatoes in wedges in
let it comes up to a boil again then turn off the stove
add green onion cut up 1/2 in long . That’s it .
For dipping sauce: Have lime or lemon juice and few slices of red pepper in a small saucer.
Oh good cook rice will go well with that , make sure you cook the rice before cooking the dishes.
BuiPham 