Today is nấu mì &hủ tiếu ( instant one ) but must have the flavor of the real mì Lacaze that means including salted radish, roasted dry squid, onion and bouillon cubes into 4-5 cups of water. So you will have mì in less than 30 minutes as you have the ingredients on hand.
You also can keep some ground pork as you can buy 1 lb divide in 3 or 4 small parts into a sandwich bag kept in freezer to be used when you want. To cook for any soup put ground pork in a bowl marinade with 1/4 tsp salt, black pepper , the white part green onion mashed . In the soup until done 3 minutes in low heat.
Boil your noodles then sit down and eat !!!
BuiPham 