Ingredients:
Mix in bowl to form a paste (first 3 ingredients first, once combined, you can add the rest):
- 2C rice flour,
- 1/2 C yellow corn meal,
- 1 can coconut milk,
- 3Tsp of green onions,
- 1/2 tsp salt, sugar,
- 1-2tsp turmeric,
- Tsp oil,
- 3C warm water
Ingredients for filling:
Shrimp, side pork belly, onions, jicama, mushroom, bean sprouts
Instructions
Heat oil in nonstick wok or skillet, fry pork belly and shrimp, add mushroom, onions, on high heat pour ~1/2 C flour mixture thinly around skillet rim first then swirl around to fill surface, in 1-2 min adjust heat to medium then place jicama and bean sprouts in center, cover with lid with a minute, uncover & check crust around the edge for crispiness sprinkle bit of oil to lift edge, then carefully dish out with like a calzone!
BuiPham 