Month: August 2020

Buffalo wings

Medium Hot Buffalo sauce

Cup of Franks Red Hot
Half stick of butter
Splash of vinegar
Pinch of Salt
Pepper to taste

*Hotter – add cayenne and/or chili flakes, or whatever hot sauces you want
*Sweeter – use sweet chili sauce

Pre baking mix

https://cafedelites.com/crispy-buffalo-chicken-wings-baked/

How to make crispy chicken wings

The magic ingredient to crispy wings without a lot of oil is aluminium free baking powder. It may sounds unappealing, but coating chicken wings in seasoned baking powder is what makes the skin super crispy. You won’t taste it in the end results, so long as you use aluminium-free. To be clear, make sure you use baking powder, NOT baking soda, because there is a big difference!

Additional flavors would be to add to the raw chicken:
Garlic powder
Salt
Pepper
You an also add a dash of Cayenne pepper

Heo quay (pork belly)

Ingredients

For a 2 lbs pork butt, 1 tsp five spices, 1/2 tsp salt, 1 t brown sugar (white), 1 Tsp soy sauce, 1 Tbs honey, and garlic (to taste). I know we all like garlic but trust me you don’t want a lot here.

Instructions

Mix ingredients in a bowl. Wash & dry meat thoroughly. On a plate, marinade meat overnight in the refrigerator. If you want to color skin, use red food coloring (optional). Salt/Vinegar mix and brush on skin to make it crispier.

Tip 2: on a sauce pan, add enough water to cover skin, boil until soft (around 3-5 mins) to soften the skin.

35 mins in the air fryer at between 325 and 350, unattended.

The trick is you have to stab the skin with a lot of holes. Some people go as far as mixing flour with water and brush it on top, thats just too involved for me. and the meat has to be super dry when it goes into the oven. also, like tram said, prepare for splashes. and oh, you need to collect a lot of fat and juice on the bottom ha. made a mess first time around, and second time was clean as a whistle.

Last, put on broil to make the skin extra skin