These elderly ladies buy state sponsored lottery tickets, and resell them on the streets for .50 each. They barely sell enough in a day to subsist themselves, let alone, their families.
Month: November 2020
#1, Cầu Kênh 4000, Bạc Liêu
| Date/Ngày | 5/23/2012 |
| Canal/Kênh | 4000??? |
| Hamlet/Ấp | 9 |
| Village/Xã | Phong Thạnh Tây B |
| District/Huyện | Phước Long |
| Province/Tỉnh | Bạc Liêu |
| Dimension/Kích Thước | |
| Map/Bản Đồ | https://goo.gl/maps/6C6BQjSW5yWM4WbS7 |
| Partnership with/ Hợp tác với | Từ Thiện Minh Tâm |
BEFORE
Lễ Khởi Công Xây Dựng/Ground Breaking Ceremony
Lễ Khánh Thành / Opening Ceremony / AFTER
Vietnamese Herbs


Bò Kho (braised beef stew)
Ingredients
- beef for stew or shank, cut into cubes
- chinese five spice
- garlic
- carrots, cut in chunks
- lemon grass, cut into finger length
- corn starch (to thicken stew)
Directions
- marinade meat with spices, garlic, ginger, lemon grass
- use a cast iron pan, sear meat on both sides over high heat
- add water (3TBs) on sides of pot
- cover and cook til you hear sizzling sound
- continue to add 1/2 C of water into the pot (pour on the side)
- watch to make sure it doesn’t burn
- keep doing this for ~45 minutes, the meat will shrink & soak in the liquid, spices, and cooked slowly
- after the 5th time, add enough water to cover the meat about 1″ over
- in an instant pot, cook while covered, add more water
Notes
- meat tender and seasoned.
- add carrots about 10 mins before the stew is done
- add corn starch to thicken as desired
- eat with french bread or Hu Tieu noodle




















