3 servings
1 block of rice cake dough
2 tablespoons of dark soy sauce
1 tablespoon of vegetable oil
6 eggs
3 tablespoons of chopped salted daikon (see recipe)
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3 chopped green onions
Pickled carrots (see recipe)
Dipping soy sauce
Sriracha
Cut rice cake dough into pieces roughly the size of a domino, sprinkle 2 tablespoons of dark soy sauce, and mix well. Set aside for at least 2 hours.
Heat oil in a stir-fry pan on medium heat. Add enough dough pieces for 1 serving and fry roughly 3 minutes, flip dough and fry 3 more minutes. Break up 2 eggs over dough and use spatula to break up yolks and fry about 2 minutes (or until eggs are golden brown.) Flip dough, sprinkle chopped salted daikon, and fry for two more minutes. Slide rice cake onto plate, sprinkle chopped green onions on top, and serve with pickled carrots, dipping soy sauce, and sriracha.
Bon appétit!
BuiPham 