Combine skinless chicken 6-8 thighs, salt and pepper, spoon of fish sauce, mince ginger, bo kho seasoning packet (see picture).
Put in plastic bag to marinade over night or in bowl for couple hours (go do laundry).
In instantpot use sauté function with some oil (we use olive oil) & 3 garlic
Brown the chicken,
then pour a big can of coconut water,
add tsp chicken powder/aromat in to broth,
add spoon of tomato paste,
cut and add 1 onion into cubes,
add lemongrass stalks to broth.
Turn on pressure cooking function for 10 min.
Afterwards, add baby carrots in sauté function 8 min until carrots are done. Season with salt and pepper flakes to taste and eat with baguette.
Chicken Bò Kho with lemongrass
BuiPham 