Tag: beef

Ingredients

• beef for stew or shank, cut into cubes
• chinese five spice
• garlic
• carrots, cut in chunks
• lemon grass, cut into finger length
• corn starch (to thicken stew)

Directions

• marinade meat with spices, garlic, ginger, lemon grass
• use a cast iron pan, sear meat on both sides over high heat
• add water (3TBs) on sides of pot
• cover and cook til you hear sizzling sound
• continue to add 1/2 C of water into the pot (pour on the side)
• watch to make sure it doesn’t burn
• keep doing this for ~45 minutes, the meat will shrink & soak in the liquid, spices, and cooked slowly
• after the 5th time, add enough water to cover the meat about 1″ over
• in an instant pot, cook while covered, add more water

Notes

• meat tender and seasoned.
• add carrots about 10 mins before the stew is done
• add corn starch to thicken as desired
• eat with french bread or Hu Tieu noodle

This is an easy, lazy and quickly meal of some hungry ,rush rush people who like to eat as well .

Ingredients

• Prepare a 5-6 oz of meat, steak , tri tips, sirloin whatever you prefer, slice thinly across the grain,
• salt and pepper
• Onions slice vertical not too thin ,
• garlic chopped or minced
• a few shakes of Maggi if you have it

Instructions

• add 1 Tbsp of oil of your desire,better use the cast iron skillet to cook this .  then wait for the skillet really hot
• pour the meat in stir it two rounds add your onions stir it then turn off stove.
• That’s it .
• Salad of any kind will work,and to make it more chảy nước miếng is pickled slice onions in vinegar and sugar to add to salad ( prep salad and onions before the meat).
• You may eat this with bread, rice or just it with croutons.

Bon appétit.